A Full Day’s Catering Consists Of:
Breakfast
Bacon, sausage, Spam Fritters
Hash Browns, Potato Scones, Tomatoes, Mushrooms, & Beans
Fried Eggs, Poached Eggs, Boiled Eggs, Scrambled Eggs
Toast, Fried
Buffet Table Includes
Cereals
Yogurts
Fresh Fruit
Grapefruit
Prunes
Jams, Marmalades
Freshly Baked Bread, Croissants, Danish
Fresh coffee, tea & juices
Lunch
Salad Buffet and Finger Licking Picky Bits
Selection of Fish Dishes
*****
Paupiettes of plaice filled with herb scented julienne of vegetables
With a lime and coriander sauce
*****
Seared tuna loin steak served on a fennel and red onion salad
With a sweet pimento dressing
*****
Poached salmon served on lobster mash
With chive oil dressing
*****
Home made Thai fishcakes served with a sweet chilli jam
*****
Mediterranean fish stew served with herb dumplings
*****
Fillet of haddock coated beer batter deep-fried
Served with mushy peas & fresh potato chips
*****
Selection of Vegetarian Dishes
Ratatouille, spinach and goats cheese baked in filo pastry
With crisp salad and herb dressing
*****
Roast beef tomatoes stuffed with spiced Moroccan cous cous
*****
Char-grilled vegetable stacks topped with feta cheese
Napoli sauce
*****
Fresh asparagus, spinach & parmesan risotto & herb crème fraiche
*****
Vegetable Balti with basmati rice
*****
Selection of meat dishes
Char-grilled sirloin steak served with tomato, field mushrooms &
Roast scalloped potatoes (garlic, olive oil a scalloped potatoes and rock salt
*****
Tajine of diced lamb on Moroccan cous cous
Minted Yogurt sauce
*****
Roast wild boar sausage served on thyme mash
Roast beetroot & finished with meat glaze
*****
Traditional roast beef with Yorkshire pudding and onion gravy
*****
Herb crusted Loin of pork, crackling & sauce Dijonaise
Selection of poultry dishes
Italian Dry-fried chicken with sun blushed tomato, garlic, shaved parmesan
Chive oil dressing
*****
Char-grilled lime and garlic flavoured chicken breast
Served on roast honey sweet potatoes
*****
Chicken Rogan josh served with vegetable basmati rice
Poppadoms and pickle tray
*****
Pot-roast chicken leg stuffed with meat farce, bubble & squeak
Honey and rosemary glaze
Selection of Desserts
Chocolate sponge with mint custard
*****
Apple and toffee crumble served with a sweet mascarpone
*****
Deep-fried sesame banana fritters served with vanilla pod ice-cream
*****
Sticky toffee pudding with butterscotch sauce
*****
Bread and butter pudding with apricot glaze
Cold Desserts
Toffee cheese cake
*****
Black forest gateau
*****
Fresh fruit salad with fromage frais
*****
Compote of fruit with chilled rice pudding
And raspberry coulis
Cheese course
Selection of cheese, apple, grapes, celery, walnuts & biscuits